Food Hygiene Management System

ISO 22000:2018:

Food safety management is an essential part of the food industry. It is necessary to ensure that food products are safe to consume and meet the standards set by regulatory bodies like ISO 22000. This standard provides a framework for organizations in the food industry to implement effective food safety management systems. The aim of ISO 22000 is to ensure that customers receive safe and healthy food products, while also protecting the environment from any potential hazards associated with the production, storage, and distribution of such products. Organizations must meet these standards in order to maintain their customer’s trust and loyalty. Food safety management not only helps organizations ensure that their products are safe but also helps them build a positive reputation in the market.

HACCP

Food safety management is an essential part of any food business. It involves the implementation of standards, protocols and procedures to ensure that food is safe for consumption. The most widely used standard for food safety management is the Hazard Analysis and Critical Control Point (HACCP) system. This system helps to identify potential hazards in the production process and put in place measures to prevent them from occurring. It also helps to monitor and control potential risks throughout the entire production process, from raw material sourcing to product delivery. By implementing HACCP, businesses can ensure that their customers are provided with safe food products that meet their expectations in terms of quality and safety standards. Trust Consultant’s food safety training courses are designed to educate professionals on industry standards in order to minimize food safety hazards. Learn how to develop and implement a food safety management system compliant with industry standards.